![]() Am now trying to hand ground the old fashioned way, with a mortar and pestle. Wasn't fine enough and I wound up with fine grounds throughout the ice cream. I was using it to flavor ice cream I was making. I tried to grind coffee in a food processor.no good. You can even buy espresso versions of instant cofee these days. My wife has used it in baking, with good results.Ĭan you use new via instant powder from starbucks? they are giving away samples right now.īlow that. I haven't tried espresso powder but I have tried Via and it is decent tasting. If espresso powder is truly once-used espresso beans that are then finely ground, Starbucks Via may actually be better. Starbucks Via is a mixture of instant coffee (dried-out brewed coffee) and very finely powdered roasted coffee beans. Espresso powder will be perfect for that! In winter, I like making mochas at home with cocoa powder and instant coffee. Now I feel like I have wasted so much coffee because I didn't know I could use the ground coffee to make espresso powder. I love coffee, and I have espresso at a cafe or at home everyday. What I fantastic way of re-using coffee! It's one of the best ideas I have ever heard. I know for example that we're not supposed to use black tea twice because it releases toxins after the first time.ĭoesn't coffee do the same? Is espresso powder unhealthy? Once the coffee grounds are used once, don't they become bitter or become unhealthy after that? Although a nut or spice grinder would work too. November 9, You need a coffee grinder, you can't do it with a food processor. These truffles are so rich! They taste great with coffee, and I've been known to eat one or two in the morning with my coffee for an extra pick-me-up. Whisk the cake flour, baking powder, espresso powder, and salt together in a large bowl. I dipped these into more melted chocolate for a smooth coating. Preheat the oven to 350☏ and line a 12 cup cupcake pan with cupcake liners. Then, I refrigerated the whole pot until the chocolate mixture was solid enough to roll into balls. I mixed in some heavy whipping cream and some espresso powder and whisked it all together until it started to thicken. I melted a mixture of semi-sweet and milk chocolate squares in a pot on the stovetop. I used espresso powder to lend a coffee flavor to my chocolate truffles. How Do I Choose the Best Coffee Powder?.
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